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Food



Starters



Mixed Olives

Mixed Olives

Belgian Fries

Belgian Fries

Bruschetta Romana

basil-tomatoes on toast

Bruschetta Romana

Warm Brie Board

warmed French creamy brie,apricot preserves dried figs,dried apricots &toasted pistachios

Warm Brie Board

Hot French Onion Soup Gratinee

bubbling gruyere &crouton

Hot French Onion Soup Gratinee

Dungeness Crab "Tots"

golden fried with roast pepper sauce &creole remoulade


Dad's Toasted Ravioli

A St.Louis Tradition filled with ricotta cheese &served with marinara

Dad's Toasted Ravioli

Sizzling Garlic Escargot

a legendary dish from Conegliano, Italy

Sizzling Garlic Escargot



Salad



Classic STEAKHOUSE Wedge Salad

lettuce &thick buttermilk bleu cheese dressing ,topped with shaved red onion and smoky bacon bits

Classic STEAKHOUSE Wedge Salad

HAIL Caesar salad

Crisp artisan romaine,anchovies,garlic,lemon&parmesan

HAIL Caesar salad

Farmer's Market Salad

From our local farmers an assortment of mixed greens, carrots &shaved parmesan with a Barolo wine vinaigrette


Burrata&Heirlooms

soft mozzarella, fig-balsamic reduction &garlic smashed organic heirloom tomatoes

Burrata&Heirlooms



Pasta



Pork Belly Bologness

rich, hearty ragúof pork belly,tomatoes &toasted oregano over rigatoni pasta&grated Grana Padano

Pork Belly Bologness

Classic Fettucine Alfredo with Shrimp&Bacon

Sauteed shrimp, applewood smoked bacon in a creamy parmesan -Asiago Sauce over fresh egg fettucine noodles

Classic Fettucine Alfredo with Shrimp&Bacon

Lily's Braised Chinese Chicken Noodle

Slow braised chicken thigh in Chinese spices over UDON noodles

Lily's Braised Chinese Chicken Noodle

Porcini,Wild Mushroom&Truffle Tortellini

pasta pillows filled with ricotta cheese with a porcini &wild mushroom mascarpone reduction &grated Parmigiana Reggiano

Porcini,Wild Mushroom&Truffle Tortellini

Angel Hair Pasta Pomodoro

thin pasta with tomatoes, basil &garlic


Penne Pasta Arrabiata

quill pasta with a spicy marinara sauce


Linguine Pasta Genovese with Garlic Clams

quill pasta with basil pesto &garlic tomatoes& local clams

Linguine Pasta Genovese with Garlic Clams



Lamb&Fish&Angus Burgers



Featured

Lamb Bourguignon

Umpqua Valley Lamb is naturally pasture raised without the use of antibiotics or added hormones slow cooked bone-in lamb shank stew in a hearty red wine sauce, mushrooms &vegetables on polenta

Gluten Free
Gluten Free
Lamb Bourguignon

Salmon Grenobloise

pan seared Wild Sockeye Salmon on a Mediterranean salad topped with a lemon caper butter

Gluten Free
Gluten Free
Salmon Grenobloise

All~American Burger

½pound of freshly ground Angus Beef, grilled to perfection


Mushroom Truffle Burger

½pound of freshly ground Angus Beef, grilled to perfection &topped with sauteed mushrooms, gouda cheese &truffle mayo

Mushroom Truffle Burger

BBQ Bacon Burger

½pound of freshly ground Angus Beef, grilled to perfection &topped with American cheese hickory bacon, onion rings &BBQ Sauce

BBQ Bacon Burger

Gold Medal Burger

½pound of freshly ground Angus Beef, grilled to perfection &topped with bleu cheese, hickory bacon &apple-bourbon jam




STEAK

STEAK



New York Strip

Angus Beef Char-grilled to Perfection medium marbled corn-fed Iowa beef from the sirloin

New York Strip

Center Cut Prime Ribeye

Angus Beef Char-grilled to Perfection well marbled center cut from the rib

Center Cut Prime Ribeye

Filet Mignon

Angus Beef Char-grilled to Perfection lean &slightly marbled beef tenderloin wrapped in bacon

Filet Mignon

Chateaubriand(for two)

Double-cut Angus Beef tenderloin


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