

Food
Starters
Mixed Olives

Belgian Fries

Bruschetta Romana
basil-tomatoes on toast

Warm Brie Board
warmed French creamy brie,apricot preserves dried figs,dried apricots &toasted pistachios

Hot French Onion Soup Gratinee
bubbling gruyere &crouton

Dungeness Crab "Tots"
golden fried with roast pepper sauce &creole remoulade
Dad's Toasted Ravioli
A St.Louis Tradition filled with ricotta cheese &served with marinara

Sizzling Garlic Escargot
a legendary dish from Conegliano, Italy

Salad
Classic STEAKHOUSE Wedge Salad
lettuce &thick buttermilk bleu cheese dressing ,topped with shaved red onion and smoky bacon bits

HAIL Caesar salad
Crisp artisan romaine,anchovies,garlic,lemon&parmesan

Farmer's Market Salad
From our local farmers an assortment of mixed greens, carrots &shaved parmesan with a Barolo wine vinaigrette
Burrata&Heirlooms
soft mozzarella, fig-balsamic reduction &garlic smashed organic heirloom tomatoes

Pasta
Pork Belly Bologness
rich, hearty ragúof pork belly,tomatoes &toasted oregano over rigatoni pasta&grated Grana Padano

Classic Fettucine Alfredo with Shrimp&Bacon
Sauteed shrimp, applewood smoked bacon in a creamy parmesan -Asiago Sauce over fresh egg fettucine noodles

Lily's Braised Chinese Chicken Noodle
Slow braised chicken thigh in Chinese spices over UDON noodles

Porcini,Wild Mushroom&Truffle Tortellini
pasta pillows filled with ricotta cheese with a porcini &wild mushroom mascarpone reduction &grated Parmigiana Reggiano

Angel Hair Pasta Pomodoro
thin pasta with tomatoes, basil &garlic
Penne Pasta Arrabiata
quill pasta with a spicy marinara sauce
Linguine Pasta Genovese with Garlic Clams
quill pasta with basil pesto &garlic tomatoes& local clams

Lamb&Fish&Angus Burgers
Lamb Bourguignon
Umpqua Valley Lamb is naturally pasture raised without the use of antibiotics or added hormones slow cooked bone-in lamb shank stew in a hearty red wine sauce, mushrooms &vegetables on polenta

Salmon Grenobloise
pan seared Wild Sockeye Salmon on a Mediterranean salad topped with a lemon caper butter

All~American Burger
½pound of freshly ground Angus Beef, grilled to perfection
Mushroom Truffle Burger
½pound of freshly ground Angus Beef, grilled to perfection &topped with sauteed mushrooms, gouda cheese &truffle mayo

BBQ Bacon Burger
½pound of freshly ground Angus Beef, grilled to perfection &topped with American cheese hickory bacon, onion rings &BBQ Sauce

Gold Medal Burger
½pound of freshly ground Angus Beef, grilled to perfection &topped with bleu cheese, hickory bacon &apple-bourbon jam

STEAK
New York Strip
Angus Beef Char-grilled to Perfection medium marbled corn-fed Iowa beef from the sirloin

Center Cut Prime Ribeye
Angus Beef Char-grilled to Perfection well marbled center cut from the rib

Filet Mignon
Angus Beef Char-grilled to Perfection lean &slightly marbled beef tenderloin wrapped in bacon

Chateaubriand(for two)
Double-cut Angus Beef tenderloin
