basil-tomatoes on toast

warmed French creamy brie,apricot preserves dried figs,dried apricots &toasted pistachios

bubbling gruyere &crouton

A St.Louis Tradition filled with ricotta cheese &served with marinara

a legendary dish from Conegliano, Italy

lettuce &thick buttermilk bleu cheese dressing ,topped with shaved red onion and smoky bacon bits

Crisp artisan romaine,anchovies,garlic,lemon&parmesan

soft mozzarella, fig-balsamic reduction &garlic smashed organic heirloom tomatoes

rich, hearty ragúof pork belly,tomatoes &toasted oregano over rigatoni pasta&grated Grana Padano

Sauteed shrimp, applewood smoked bacon in a creamy parmesan -Asiago Sauce over fresh egg fettucine noodles

Slow braised chicken thigh in Chinese spices over UDON noodles

pasta pillows filled with ricotta cheese with a porcini &wild mushroom mascarpone reduction &grated Parmigiana Reggiano

quill pasta with basil pesto &garlic tomatoes& local clams

Umpqua Valley Lamb is naturally pasture raised without the use of antibiotics or added hormones slow cooked bone-in lamb shank stew in a hearty red wine sauce, mushrooms &vegetables on polenta

Gluten Free

pan seared Wild Sockeye Salmon on a Mediterranean salad topped with a lemon caper butter

Gluten Free

½pound of freshly ground Angus Beef, grilled to perfection &topped with sauteed mushrooms, gouda cheese &truffle mayo

½pound of freshly ground Angus Beef, grilled to perfection &topped with American cheese hickory bacon, onion rings &BBQ Sauce

Angus Beef Char-grilled to Perfection medium marbled corn-fed Iowa beef from the sirloin

Angus Beef Char-grilled to Perfection well marbled center cut from the rib

Angus Beef Char-grilled to Perfection lean &slightly marbled beef tenderloin wrapped in bacon